Which part of the plant is Bok Choy?
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Bok choy, also known as Chinese cabbage, is a cool-season biennial vegetable that is normally harvested for consumption in its first year of growth. It has crisp stalks surrounded by smooth, tender leaves with a flavor that is somewhere between cabbage and chard
Plant Type: Biennial vegetable (usually grown as annual)
Botanical Name: Brassica rapa var. chinensis
Family: Chinese brassicas
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