Environmental Sciences, asked by shreya1965, 5 months ago

which part of the plant is the edible part we get as radish ??​

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Answered by Alexa205
0

Radishes are most commonly seen as the small red bulbs with broad, green leaf tops. It is a root vegetable; but has a much more distinct peppery taste compared to turnips or beets. Radishes are related to mustard seeds. All parts of a radish—the bulbs, seeds, and leaf tops—are edible.

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