which part of there plants stores food in their roots?
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Some plants store food in their stems (modified or underground). We eat the stems of such plants as food. For example: onion, potato, ginger, garlic, turmeric.
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Roots: Holds the plant into the ground, takes in water and minerals from the soil and stores food made by photosynthesis. Stem: Holds up the plant's leaves, flowers and fruits, moves water and food between the leaves and the roots and stores water and stores food made by photosynthesis.
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