which part parts of the banana plant is edible
Answers
Answer:
The stem is the backbone of the plant. The inner soft fibrous part of the plant of the stalk is edible portion of the plant. Generally, humans eat the fruit and the flower of a banana plant whereas the other parts like the stem and the leaves are eaten by other organisms.
Answer:
The stem is the backbone of the plant. The inner soft fibrous part of the plant of the stalk is edible portion of the plant. Generally, humans eat the fruit and the flower of a banana plant whereas the other parts like the stem and the leaves are eaten by other organisms.
Explanation:
Root is the part of the plant of banana that is not used as food
The inside and the peel. The stem and the tip are usually too woody and can probably be swallowed, but would only have a limited digestability.
Westerners will be very familiar with eating the inside of the banana (the berry), but several will wonder “How do I eat the peel? Isn’t that just for slip-and-fall jokes?”
Well, like with many other tough things, you cook the heck out of it. I’ve eaten a Burmese banana-peel soup before. It was OK. I’ve had far worse foods that are based on something you would eat because there is no food around (I’m looking at you, rotten Icelandic shark!). The soup tasted mostly of the coconut base and the curry spices that were added. The banana peel just added some substance to it. It was a bit like eating bamboo shoots.
If you look around on the internet, you’ll find most of the recipes involving banana peels are from fringe groups. Vegans, money savers, super-food people. You’ll mostly miss the recipes from a village in Myanmar or Indian Auntie’s Banana-Peel Chutney recipe. That’s mostly because these people are even more ‘fringy’ when it comes to the internet. Unsurprisingly, the Burmese aren’t a force to be reckoned with on the English-speaking web. Nevertheless, t
Finally, another common thing to use from the banana plant is the leaves. In places where bananas grow, the leaves are abundant and provide a reasonably clean, waterproof surface. They are used as food trays in many Indian restaurants that I’ve been to. You don’t eat them, but they do touch your food.