which parts of the plants are edible commonly
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Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are fruit, usually sweet, fleshy, and succulent.
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The edible parts of plants are called flower, leave, fruit, root, tuber and seed.
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