English, asked by noelbrin5, 4 months ago

which pasta shape is perfect for chunkier sauces?

A.Acini de pepe
B.Fetuccine
C.Vermicelli
D.Wagon wheels​

Answers

Answered by ShreyaKudache
0

Answer:

hope it will be helpful for you ☺️

Explanation:

Penne Rigate

Ridged tubes of pasta, cut at an angle like an olde worlde writing implement, these have to be one of the most popular shapes going. Perfect with arrabbiata, a spicy tomato sauce.

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