Question

which pigment is responsible for Browning of apples

​

Answer 1

Answer:

When most apples get cut, dropped or chewed, the damaged cells release polyphenol oxidase (PPO), a kind of enzyme that adds oxygen to polyphenols (also known as phenolic compounds). After further reactions, this process eventually forms the pigment melanin, which makes things look brown.

Thank you for giving me 5 points

please mark me as a brainliest

Answer 2

Answer:

pigment melanin is responsible for browning of apples and when an apple is cut into pieces it is exposed to oxygen.

HOPE THIS WILL HELP YOU☺️