which pigment make red muscle appear red in colour
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Myoglobin
Myoglobin is the heme iron containing protein that gives meat its color, and it is a great source of dietary iron. Myoglobin stores oxygen in muscle cells and is similar to hemoglobin that stores oxygen in blood cells. The more myoglobin content meat contains the darker red it will appear in color.
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Myoglobin
myoglobin makes red muscle red
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