Question

Which plastid is involved in the storage of food
materials in the plant cell?​

Answer 1

Answer:

Leucoplasts

Leucoplasts. These are the non-pigmented organelles which are colourless. Leucoplasts are usually found in most of the non-photosynthetic parts of the plant like roots. They act as a storage sheds for starches, lipids, and proteins depending on the need of the plants.

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Answer 2

Answer:

Chloroplasts: typically green plastids used for photosynthesis. Leucoplasts: colourless plastids for monoterpene synthesis; leucoplasts sometimes differentiate into more specialized plastids: Amyloplasts: for starch storage and detecting gravity (for geotropism) Elaioplasts: for storing fat.