Question

Which points should be kept in mind while preparing meal for patient ?​

Answer 1

the points are given below ⤵️⤵️


•Avoid packaged or processed foods

•Use a variety of herbs and spices for additional flavor rather than relying on salt alone.

•Cook foods in as little water and for as short a period of time as possible to preserve all water soluble vitamins (Bs and C).

•Use healthy cooking methods such as steaming, broiling, grilling and roasting

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Answer 2

I don't know ready yourself