Environmental Sciences, asked by DJKRISHNA333, 7 months ago

which presarvatives mixed with ready to eat foods to keep them from spoiling

Answers

Answered by maheshwarisheetal802

Answer:

salt sugar vinegar oil

Answered by aishani1186

Answer:

sodium benzoate and sodium metabisulphite help control microbial growth. They are used to preserve jams, squashes and ketchups. Other preservatives that are commonly used are:

- Salt

- Sugar

- Oil and vinegar

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