Question

Which preservative is added in lime, mango and barley lime squash/ syrup and write the quantity?

Answer 1

Answer:

Salt

Explanation:

Slat is oftenly added To these food items as preservatives and the quantity may vary in each of them.

Hope it helps you.

Answer 2

Answer:

For presevation of lime, mango and barley lime squashes Benzoic acid or SO2 are used as presevative. These preservatives are used in 70ppm. Basically squash contains 25percent of friiut juice and 40 to 50 percent of other soluble solids. Sulphur di oxide is used in 350 ppm and sobdium benzoate in 600 ppm. everything is diluted before it is served to the customer.