which prevents the outer surface of potato from colouring
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When the potato is completely peeled, place it in cold water immediately until ready to cook or ready to cut to desired size. The cold water will prevent the outer surface of the potato from discoloring. Create the acidulated water by adding lemon juice to cold water.
Answered by
1
Answer:
When the potato is completely peeled, place it in cold water immediately until ready to cook or ready to cut to desired size. The cold water will prevent the outer surface of the potato from discoloring. Create the acidulated water by adding lemon juice to cold water.
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