Question

Which process is involved in the decolorisation of sugar cane juice?​

Answer 1

Answer:

Explanation:

Carbon decolorization still extensively applied in the field of food production such as sugar refining to remove color precursors from different types of juice (Bourzutsckky 2005; Chou 2010). The reactions that take place during the production are the main reason for such colored compounds in the sugar manufacturing. Furthermore, it is not possible to determine the chemical structure of the relevant coloring compounds and difficult to control in many cases. Melanin, melanoidins and caramel types are the most proper colored components formed during sugar carbonation process .

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