Which product are obtained in dairy industry by using bacteria?
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Different strains of bacteria and fungi are used for fermentation of milk in order to produce a wide variety of dairy products viz. curd, yogurt, cheese, kefir and kumis. The main bacteria are lactic acid bacteria that are used for coagulation of milk and thereafter, these can be processed for diverse products.
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Different strains of bacteria and fungi are used for fermentation of milk in order to produce a wide variety of dairy products viz. curd, yogurt, cheese, kefir and kumis. The main bacteria are lactic acid bacteria that are used for coagulation of milk and thereafter, these can be processed for diverse products.
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