which products are obtained after the fermentation of molasses
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Molasses Fermentation is a biological process in which sucrose from molasses is converted into cellular energy that eventually produces ethanol and carbon dioxide. Molasses from sugarcane or sugar imparts an appropriate substrate for ethanol production.
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Molasses Fermentation is a biological process in which sucrose from molasses is converted into cellular energy that eventually produces ethanol and carbon dioxide. Molasses from sugarcane or sugar imparts an appropriate substrate for ethanol production.
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