Question

which property of liquid is use to make chocolate

Answer 1

The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter.

Answer 2

The property of viscosity of liquid is used to make chocolate.

Explanation:

• Chocolate is used usually made from cocoa plant.
• The cocoa plant secretes a liquid which has a low melting point.
• Hence the liquid when cooled assumes a solid form.
• Also the liquid can be introduced in dies to give various types of shapes.
• Various types of products such as cashew nut rasins added to give new flavours to the chocolate.
• The chocolate is finally Fact and kept in a cold Ambience so that by the property of viscosity and the low melting point it becomes a strong and hard solid.

To know more about how to make chocolate,

How to make chocolate in easiest way brainly.in

https://brainly.in/question/1623293