Question

Which property of liquids is used when making chocolate? Explain

Answer 1

Answer:

the refined and blended chocolate mass is kept in a liquid state by frictional heat . chocolate prior to conching has an uneven and gritty texture . the conching process produces cocoa and sugar particules smaller than the tongue can detect, hence the smooth feel in mouth .

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Answer 2

Answer:

Hi mate ,

See the above answer ,it is correct ...