Biology, asked by sandeep63779, 5 months ago

which pteridophytes is eaten asleafy vegetable in chhattisgarh​

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Answered by shreyash7121
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Ipomoea aquatica, popularly known as Karmatta Bhajji, is a green leafy vegetable crop commonly consumed in rural areas of Chhattisgarh. It is supposed to possess several medicinal properties.

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Abstract :

Ipomoea aquatica, popularly known as Karmatta Bhajji, is a green leafy vegetable crop commonly consumed in rural areas of Chhattisgarh. It is supposed to possess several medicinal properties. The plant has rich iron content and is used traditionally to treat gastric and intestinal disorders. For phytopathological studies of this crop, survey and screening was done for two consecutive seasons in and around Raipur city, during 2011-2013. The diseased leaves were collected and brought to the laboratory for isolation. Chaetomium globosum, was isolated from the leaves showing a large number of white coloured small spots resulting in deformity of leaves. The crop is seriously damaged by C. globosum, locally named as Gomaha diseases resulting in an enoromous loss of crop. Fusarium oxysporum,was isolated from the leaves with brown spots. The cultures were maintained on Potato Dextrose Agar slants for further studies.

Key-Words / Index Term :

Karmatta, Gomaha

References :

[1]. Chweya J. A. and Eyzaguilre P. B. (1999) The Biodiversity of traditional leafy vegetables, IPGRT Publication, 540.

[2]. Di-Pietro A, Gut-Rella M, Pachlatka J. P. and Schwinn F. J. (1992) Role of antibiotics produced by Chaetomium globosum in biocontrol of Pythium ultimum, a causal agent of damping off. Phytopathol, 82:131-135.

[3]. Malalavidhane T. S., Wickramasinghe S. M., Perera M. S. and Jansz E. R. (2003) Oral hypoglycaemic activity of Ipomoea aquatica in streptozotocin-induced, diabetic wistar rats and Type II diabetics. PubMed,U.S gov. 17(9): 1098-100.

[4]. Nhamani C.V., Oselebe H.O. and Okporie E.O. (2007) Ethnobotany of indigenous leafy vegetables of izzi Clan, in Ebonyi State, Nigeria. In: Proceeding of 20th Annual National conference of. Biotechnology society of Nigeria Abakaliki, November 14th -17th , 111-114.

[5]. Shivananjappa, Mahesh Mysore; Muralidhara (2012) "Dietary supplements of Ipomoea aquatica (whole leaf powder) attenuates maternal and fetal oxidative stress in streptozotocin-diabetic rats". Journal of Diabetes. doi:10.1111/j.1753-0407.2012.00210.x. PMID 22646693.

[6]. Sheela K., kamal G. N., Vijayalakshmi D., Geeta M.Y. and Roopa B. P. (2004) Proximate Analysis of Underutilized Green Leaf Vegetables in Southern Karnataka. J. Human Ecol., 15(3): 227-229

[7]. Sokeng, S. D., Rokeya, B., Hannan, J.M.A., Junaida, K.; Zitech, P., Ali, L., Ngounou, G. and Lontsi, D. (2007) "Inhibitory effect of Ipomoea aquatica extracts on glucose absorption using a perfused rat intestinal preparation". Fitoterapia 78 (7–8): 526–9. doi:10.1016/j.fitote.2007.06.011. PMID 17651914.

[8]. Vishwkarma Kanchan Lata and Dubey Veenapani (2011) Nutritational analysis of indigenous used in eastern Chhattisgarh India. Emir. J. Food Agric., 23(6): 554-546.

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