which roots that we have a food ?
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Answer:
carrot, beet root, potato etc.
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Explanation:
Carrot root, Taro corms, Ginger rhizomes, Yam tubers, Turnips, a taproot, Cassava tuberous roots, Carrots, radishes, turnips,beets,parsnips, turnips, rutabagas, yuca, kohlrabi, onions, garlic, celery root (or celeriac), horseradish, daikon, turmeric, jicama, Jerusalem artichokes, radishes, and ginger are all considered roots (edible roots)
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