which salt has ph of 14 used for making pakora tasty and crispy
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Sodium bicarbonate is the salt which has a ph of 14 and is used in making pakoras tasty and crispy.
This salt is also known as baking soda or bicarbonate of soda in general language.
It is a safe food additive which is also used for baking purposes and exists in a white powder form.
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the answer is sodium bicarbonate (NaHCO3)
the equation for its formation
NaCl + H2O + CO2 + NH3= nh4cl + NaHCO3
the two uses are:-
->used as an antacid
-> used as fire extinguisher.
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