Question

which salt has ph of 14 used for making pakora tasty and crispy

Answer 1

Sodium bicarbonate is the salt which has a ph of 14 and is used in making pakoras tasty and crispy.

This salt is also known as baking soda or bicarbonate of soda in general language.

It is a safe food additive which is also used for baking purposes and exists in a white powder form.

Answer 2

the answer is sodium bicarbonate (NaHCO3)

the equation for its formation

NaCl + H2O + CO2 + NH3= nh4cl + NaHCO3

the two uses are:-

->used as an antacid

-> used as fire extinguisher.