Question

Which scientific principle is involved in making of sprouts? please answer fast I will make you brainliest

Answer 1

It is also known as mung bean. Mung bean sprouts are a plant species in the legume family, and it is mainly cultivated in India, China and South East Asia. It is used as an ingredient in both savory and sweet dishes. Mung bean sprouts are rich in fiber, iron, Vitamin C, Vitamin K and B Vitamins. Vitamin K regulates the process of blood clotting and bone mineralization. It also plays a pivotal role in maintaining bone density, and it also reduces the risk of cardiovascular disease.

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