Question

: Which separation technique will Anil apply for the separation of butter from curd?​

Answer 1

Answer:

centrifugation is the right answer

Answer 2

Answer:

Centrifugation method can be used to separate butter from curd.

Explanation:

Anil apply Centrifugation technique method for used to separate butter from curd. Centrifugation is a technique for separating particles from a solution based on their size, shape, density, medium viscosity, and rotor speed. In a centrifuge tube, the particles are suspended in a liquid medium. The tube is then inserted into a rotor and spun at a predetermined speed.

Centrifugation technique for separation of butter from curd:

• Butter can be separated from curd using centrifugation. When the particles are spun quickly, the denser particles are forced to the bottom and the lighter particles remain at the top.

• Evaporation can be used to separate salt from seawater. Boiling or evaporation of seawater Salt is left behind after evaporation.

• Sublimation can be used to separate camphor from salt. When this mixture is heated, the volatile component, camphor, separates as vapors.