Question

which sepration techiques will you apply for the seperation of the components of following mixtures butter from curd​

Answer 1

Answer:

(I) Butter from curd can be separated by the technique of centrifugation. (ii) Salt from sea water can be separated by the technique of crystallisation or by the evaporation. (iii) Camphor is sublimable but salt is not. So, camphor can be separated from salt by sublimation technique.

I hope my answer helps you☺☺

Answer 2

Answer:

Centrifugation technique

Hope it will help you

Please mark me as brainliest