Which side of knife is used for cutting bread and why?
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Answers
Answer:
A left-handed bread knife, for the same reason, has the serrations on the rightside. The longer the bread knife, the truer the cut, and the more versatile it is for all shapes of bread, even round ones.
Answer:
the knife had sections of grooves or serrations, inclined with respect to the axis of the blade, that form individual small cutting edges which were perpendicular to the blade and thus cut without the excessive normal pressure required of a scalloped blade and without the horizontal force required by positive-raked teeth that would dig into the bread like a wood saw. There were also sections of grooves with the opposite direction of inclination, separated by a section of smooth blade, and the knife thus cut cleanly in both directions in both hard and soft bread.