Question

which solution is used to test the presence of food component of rice​

Answer 1

This solution is called...

Dilute Iodine Solution.

Starch is the main food component found in rice. A dilute solution of iodine is used to test for the presence of starch content in rice.

Explanation:

Starch is the most common carbohydrate in the human diet and is found in many food items. The major sources of starch content are grains, such as rice, wheat, corn, etc. Starch is found in vegetables, such as potatoes.

Iodine solution is used to test starch in the rice. If Iodine solution is added to a food item, it turns black or blue.

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