Question

WHICH solution is used to test the presence of food component of it ?​

Answer 1

Explanation:

iodine solution

The main carbohydrates found in our food are in the form of starch and sugars. We can easily test if a food item contains starch. Take a small quantity of a food item or a raw ingredient. Put 2-3 drops of dilute iodine solution on it

Answer 2

Explanation:

Presence of glucose or sugar can be tested in a food through Benedict's test. Benedict solution is blue in colour

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