Science, asked by anjani9262990680, 7 months ago

which solution is used to test the presence of starch in food

Answers

Answered by Anonymous
5

Answer:

iodine solution

According to the observation the food sample or the potato slice turned to blue-black on adding the iodine solution. This proves the presence of starch in the given plant source. This was a simple experiment which is used to check for the presence of starch.

Answered by Dikshakapremiumno1
0

Answer:

oooh this question is hard

Explanation:

?

Similar questions