Question

which solution is used to test the presence of starch in food
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Answer 1

Answer:

iodine solution

According to the observation the food sample or the potato slice turned to blue-black on adding the iodine solution. This proves the presence of starch in the given plant source. This was a simple experiment which is used to check for the presence of starch.

Answer 2

Answer:

oooh this question is hard

Explanation:

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