Question

which soup made from shellfish puree with cream as a thicknening agent​

Answer 1

Answer:

Bisques  soup

Explanation:

Answer 2

Answer:

$\huge\red{Bisques}$

Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or puree of vegetables or fruits. Cream soups are flavored broths thickened with a white sauce.