Question

which source of salad​

Answer 1

Answer:

Vegetables other than greens may be used in a salad. Common raw vegetables used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, and radishes. Other ingredients include mushrooms, avocado, olives, hard boiled egg, artichoke hearts, heart of palm, green beans, cheeses.

Answer 2

Explanation:

A salad is a serving in a meal that includes leaf vegetables such as lettuce, spinach, or arugula. Uncooked or cold cooked vegetables that are sliced into small pieces (for example tomato or onion) are then mixed with the leaf vegetables. A salad dressing or vinaigrette is then poured on top of the vegetables.

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