Which species bacteria causes bitter vinell in milk?
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Bitter or putrid flavours are caused by psychrotrophic bacteria which produce protease. It is the proteolytic action of protease that usually causes spoilage in milk. Malty flavours are caused by S. lactis var.
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Explanation:
Bitter or putrid flavours are caused by psychrotrophic bacteria which produce protease. It is the proteolytic action of protease that usually causes spoilage in milk. Malty flavours are caused by S. lactis var.
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