Chemistry, asked by adityajain29468, 7 months ago

Which Species formed on heating NaHCO3 is used to make Bread and
cakes fluffy Soft and Spongy?
i) Na2CO3
ii) CO2 iii) H20 iv) H2CO3

Answers

Answered by genius5439

3

Answer:

H2CO3

Explanation:

it is a substance present in bread and while heating it expands and make bread fluffy and soft

PLEASE MARK ME AS BRAINLIEST!!!!!!!!

Previous Question

Next Question

Similar questions

Hindi, 3 months ago

(ख) हाथ से लिखी लिपि vakyansh...

Math, 3 months ago

saquare of a even number is...

Math, 3 months ago

200 families of a town with 2 children were selected randomly and the following data were recorded. No. of girls 2 1 0 No of families 67 98 35 Find the probability of a family chosen at random, having a) no girlb) one girl c) two girls...

Chemistry, 7 months ago

Fill in the blanks÷ 1)Iron with valency 2 is known as ______whereas iron with valency 3us known as ________ 2)________is a symbolic representation of a molecule of compound. 3)Balancing of equation is based upon law of conservation of ____ 4)The formation of ________is indicated by downward arrow.

English, 7 months ago

Questions y Write your counterview on the topic Skyscrapers - the bane of Pune the bane of Pune"...

Physics, 11 months ago

A ray of light travelling in air strikes perpendicularly on the surface of a glass slab. What is the magnitude of angle of incidence...

Math, 11 months ago

AO=3 OC=8 BD=23 find BO...

Science, 11 months ago

what is the full form of science ...