Which spices are used a lot in Indian Food?
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4
Answer:
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Explanation:
The Most Common And Flavorful Indian Spices
Cardamom Seeds.
Turmeric Powder.
Saffron Threads on Tulip Flower.
Brown Cumin Seeds.
Cinnamon Sticks.
Coriander Seeds.
Yellow and Black Mustard Seeds.
Red Chilli.
Answered by
6
Answer:
TURMERIC, CUMIN, RED CHILLI,ETC.
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