Environmental Sciences, asked by amanpathan5098, 3 days ago

which spices get rid of stickiness and kaff from our body​

Answers

Answered by prachiupadhyaya
2

Answer:

Herbs and spices you must include in cooking to gain maximum nutrition and minimum sickness

Ginger. Ginger or adrak is a spice which can be added to almost every Indian dish. ...

Mint. Mint or pudina can either be added as a main ingredient or for garnishing to your food. ...

Cumin. ...

Cinnamon

Explanation:

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