Science, asked by tejalpatil42, 7 months ago

which stain is used to stain the microbes present in the frest buttermilk ?​

Answers

Answered by Anonymous
2

Answer:

a quick version of buttermilk, known as acidified buttermilk, is used to make paneer. The tartness of buttermilk is due to acid in milk, where iodine is suitable.

So, the correct option is 'Iodine'.

Answered by dimpletarafder7771
1

Answer:

Iodine

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