Question

Which statement is correct?
A Amino acids are basic units of carbohydrates.
B Fatty acids are basic units of glycogen.
C Glycerol is a basic unit of oils.
D Simple sugar is a basic unit of protein.

Answer 1

Answer:

The correct option is (C) Glycerol is a basic unit of oils.

Explanation:

Option(A) is incorrect because Amino acids are not the basic units of carbohydrates.

Carbohydrates are composed of simple sugars, such as glucose and fructose, which are linked together to form larger carbohydrate molecules like starch and cellulose.

Option(B) is incorrect because Fatty acids are not the basic units of glycogen. The basic units of glycogen are glucose molecules, not fatty acids. Fatty acids, however, are the basic building blocks of fats.

Option (C) is correct because Glycerol is a basic unit of oils. Oils, also known as triacylglycerols, are composed of a glycerol molecule and three fatty acid molecules. Glycerol is a component of many different types of lipids, including fats, phospholipids, and steroids.

Option (D) is incorrect because simple sugars are not the basic units of proteins. Simple sugars are carbohydrates, and proteins are composed of amino acids. Simple sugars can be used as a source of energy by the body, but they are not the basic building blocks of proteins.

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Answer 2

Answer:

Option C is the right answer

Explanation:

Since amino acids are not the building blocks of carbs, option (A) is wrong.

Simple sugars like glucose and fructose, which are joined to create bigger carbohydrate molecules like starch and cellulose, make up carbohydrates.

Since fatty acids are not the building blocks of glycogen, option (B) is wrong. Rather than fatty acids, glucose molecules are the building blocks of glycogen. On the other hand, fatty acids are the fundamental constituents of fats.

The right answer is (C), since glycerol is an essential component of oils. Oils are triacylglycerols, which are made up of three fatty acid molecules and one glycerol molecule. Glycerol is a fundamental building block of many different lipids, such as fats, phospholipids, and steroids.

Since simple sugars are not the building blocks of proteins, option (D) is wrong. Carbohydrates are simple sugars, whereas proteins are made up of amino acids. The body can utilise simple carbohydrates as a source of energy, but they are not the fundamental components of proteins.

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