which substamces freezes in cold
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the temperature at which a substance freezes is called the freezing point. The freezing point of water is 0 °C (32 °F). Corn oil and isopropyl alcohol have lower freezing points than water. This means that they need to be cooled to lower temperatures to make them freeze.
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Tell students that the temperature at which a substance freezes is called the freezing point. The freezing point of water is 0 °C (32 °F). Corn oil and isopropyl alcohol have lower freezing points than water. This means that they need to be cooled to lower temperatures to make them freeze.
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