Which substance is added to make cake or bread spongy?Explain with reaction.Give the identification test for gas evolved in it?
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1
Explanation:
As we know the chemical formula of baking powder if NaHCO3 on heating baking powder that is sodium hydrogen carbonate it releases Na2CO3 ( sodium carbonate) , carbon dioxide and water. This carbon dioxide makes cake spongy and fluffy.
Answered by
3
Answer:
baking soda is added to make cake and bread spongy
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