Question

Which substances are used as antioxident to prevent oil and fatty food items from being stale?​

Answer 1

Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development of rancidity due to oxidation. Natural antioxidants include ascorbic acid (vitamin C) and tocopherols (vitamin E).

Answer 2

Answer:

Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development of rancidity due to oxidation. Natural antioxidants include ascorbic acid (vitamin C) and tocopherols (vitamin E),

BHA : butylated Hydroxy Anisole,

BHT : butylated hydroxy toluene