Which sweetening agents are used to prepare sweets for a diabetic patient?
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Sweetening agents such as saccharin, alitame, and aspartame can be used in preparing sweets for diabetic patients
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Hybridisation – Mixing Up Orbitals with sp, sp2, sp3.
Essentially, hybridisation is the mixing of standard atomic orbitals to form new orbitals – which can be used to describe bonding in molecules.
Most importantly we have sp3, sp2 and sp hybridisation.
The sigma bond in the CC and denotes ethane forms between two Sp2 hydrid.
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