Question

Which term best describes the substance that cause oil and water molecules in salad dressing to interact and mix

Answer 1

The answer is surfactant.

That is the term that best describes the substance that cause oil and water molecules in salad dressing to interact and mix is surfactant.

surfactants are actually the compounds that minimize the surface tension between liquids. That can be detergent, wetting agent and foaming agent, these are the substance that cause oil and water molecules in salad dressing to interact and mix.

Answer 2

Answer:

Surfactant.

Explanation:

I did it on Edgenuity and it was correct