Science, asked by vanshika3945, 11 months ago

which term is used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation ( when they are kept exposed for a considerable time)

Answers

Answered by tamannalahon

8

Answer:

The term used the indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation is Rancidity .

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