Question

Which term is used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation

Answer 1

Answer:

The term is used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to aerial oxidation when they are kept exposed for a considerable time is Rancidity.

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Answer 2

Answer:

Racidity is the term is used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation