Question

Which test helps in detecting the presence of starch in the food

Answer 1

When we apply iodine in any food item, and if the food item turns blue, then it means there is starch in that food. And if the colour stays brown or same, then that food item does not have starch.

Hope it helps!

Answer 2

when we apply iodine its in food in foods colour changing Anu that means it is having for teens