Which thing makes the food soul?
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A typical soul food meal would feature:
- Sides: black-eyed peas, candied yams (dark-fleshed sweet potatoes), macaroni and cheese, and stewed greens (cabbage, collard greens, kale, mustard, or turnip);
- Entree: chicken (fried or smothered), fried fish, or pork (smothered chop or "chitlins," which are pig intestines);
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Answer:
Sides: black-eyed peas, candied yams (dark-fleshed sweet potatoes), macaroni and cheese, and stewed greens (cabbage, collard greens, kale, mustard, or turnip);
Entree: chicken (fried or smothered), fried fish, or pork (smothered chop or "chitlins," which are pig intestines);
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