which thing turns into solid as we heat it up ?
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it's dhosa or bhajiya......
Aditya12345661:
correct
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hey mate,
here's ur answer...
salt in water...
eggs.
dosa
idli
Cyclodextrines are cyclic structures containing hydroxyl end groups that can form hydrogen bonds with either the 4MP or watermolecules. At room temperature, up to 300 grams of αCD can be dissolved in a litre of 4MP. The resulting solution is homogenous and transparent, but it becomes a milky-white solid when heated
hope it is helpful. ☺ ☺
here's ur answer...
salt in water...
eggs.
dosa
idli
Cyclodextrines are cyclic structures containing hydroxyl end groups that can form hydrogen bonds with either the 4MP or watermolecules. At room temperature, up to 300 grams of αCD can be dissolved in a litre of 4MP. The resulting solution is homogenous and transparent, but it becomes a milky-white solid when heated
hope it is helpful. ☺ ☺
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