Science, asked by kumarnishant90025, 7 months ago

which things kept to sodium

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Answered by mayajakhar79

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Smoked, cured, salted or canned meat, fish or poultry including bacon, cold cuts, ham, frankfurters, sausage, sardines, caviar and anchovies.
Frozen breaded meats and dinners, such as burritos and pizza.
Canned entrees, such as ravioli, spam and chili.
Salted nuts.
Beans canned with salt added.

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Answered by akshatbisht344

Answer: Sodium is kept in Kerosene .

Explanation: It is kept in kerosene to prevent it from coming in contact with oxygen and moisture. If this happens, it will react with the moisture present in air and form sodium hydroxide. It release lot of heat is generated.

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