Which things show that Kodvus culture is different
Answers
Explanation:
These people married amongst the locals and their culture is apparent in the martial traditions, marriage and religious rites, which are distinct from the Hindu mainstream. The theory of Arab origin draws support from the long, black coat with an embroidered waist-belt worn by the Kodavus
Explanation:
The Kodavas are a ethnolinguistic group from the region of Kodagu (Coorg) in the southern Indian state of Karnataka, who natively speak the Kodava language . They are traditionally land-owning agriculturists and patrilineal, with martial customs. Kodavas are the only ones in India permitted to carry firearms without a license.Attire Edit
Kodavas have distinctive dresses, the men wearing wraparound robes called the Kupya (now only seen at ceremonial occasions), and the women with a distinctive style of wearing the sari. The Kodava woman wears a sari with the pleats at the back and the loose end pinned at the right shoulder. The men have many distinctive practices such as carrying ceremonial knives, and martial war dancesCuisine Edit
Boiled rice (koolu) is a staple food of the Kodavas for lunch and dinner. Coconut, jackfruit, plantain, mango, and other fruits and vegetables are widely used. Ghee is used in well-to-do families and on festive occasions. Rice in the form of Kanji or Koolu was served at meals along with curries and other additional dishes during olden days. Non-vegetarian food was not objectionable and alcoholic drinks as a rule weren't prohibited. Pork, chicken, and river fish are commonly consumed as also are varieties of game meat. Pork is a common dish at many households and the famous Kodava 'Pandhi Curry' (which is almost deep Brown in color due to the use of garcinia cambogia vinegar called Kachumpuli) is served along with 'Kadumbuttu'(steamed rice balls). Sweet dishes like akki payasa are prepared during festive occasions. Other special dishes include otti (rice roti), paaputtu, thaliya putt (similar to idli),[noolputtu](rice noodles) served with traditional Coorg chicken curry dominated by coconut and other masala, bymbale(bamboo shoots), wild mushrooms, various leafy vegetables, ferns, crabs, thambuttu (a sweet specially prepared during their harvest festival called puthari), raw mango curry, tender jackfruit curry &Frys, jackfruit seeds curry, traditional sauce,etc