which tissue has a property of conductivity of food....??
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The electrical conductivity of foods has been found to increase with temperature. Others have reported similar results. 4°C. 22°C. 30°C. 40°C.
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A monsoon (/mɒnˈsuːn/) is traditionally a seasonal reversing wind accompanied by corresponding changes in precipitation, but is now used to describe seasonal changes in atmospheric circulation and precipitation associated with the asymmetric heating of land and sea.
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