Science, asked by iamsree49, 6 months ago

which tissue has a property of conductivity of food....??

Answers

Answered by SAALIMFAROOQUI

Answer:

The electrical conductivity of foods has been found to increase with temperature. Others have reported similar results. 4°C. 22°C. 30°C. 40°C.

Answered by sweetysinghal7109

Answer:

A monsoon (/mɒnˈsuːn/) is traditionally a seasonal reversing wind accompanied by corresponding changes in precipitation, but is now used to describe seasonal changes in atmospheric circulation and precipitation associated with the asymmetric heating of land and sea.

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