Biology, asked by anujkumargupta6, 2 months ago

WHICH TISSUE PROVIDE CRUNCHINESS TO FRUIT?

Answers

Answered by sdsachindisale999

Answer:

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids.

Answered by lalala54

Epithelial tissue

Hope it helps you ... XD

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WHICH TISSUE PROVIDE CRUNCHINESS TO FRUIT? ​

Answers

Hope it helps you ... XD

WHICH TISSUE PROVIDE CRUNCHINESS TO FRUIT?